Marieke Penterman emigrated from the Netherlands to Wisconsin, bringing with her a deep knowledge of traditional Dutch gouda-making and an unstoppable work ethic. She began making cheese on her family's farm in 2006, and within just a few years, her wheels were winning top honors at national and international competitions. Marieke's Gouda—aged on wooden shelves in a style true to her homeland—has become a benchmark for American-made Dutch-style cheese. Her story is one of heritage, grit, and an immigrant woman who reshaped what Wisconsin cheese could be.

1000 Day Gouda is a raw cow’s milk Gouda made in Wisconsin. It’s one of our personal favorites from Marieke because of its creamy, crunchy texture.

Pair it: Hard cider pairs perfectly with 1000 Day.