What we ate in Mexico City

The few days after January 1st become quiet at the cheese shop. Everyone is either fully stocked or, dare I say, cheesed out? For the last two years, we have closed the shop to give ourselves and our staff a well-earned break.

This year, we went to Mexico City for four days. This is not a guide to Mexico City. We are in no way qualified to give you that kind of information. We just wanted to share some of the fun things we ate along the way.

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Tinned Mussels and Pasta with Red Chard & Sheep Cheese

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Spooky Movies and the Cheese to eat with them