Blakesville Creamery is a farmstead operation in Port Washington, Wisconsin, where every cheese is made by hand on the same farm where the goats are raised, and their milk is collected. Their lineup ranges from clean, crisp, fresh chèvre to complex bloomy-rind and aged cheeses.

Brebis | Blakesville Creamery Think of Brebis as the sheep's milk answer to Blakesville's beloved fresh chèvre.

Pair it the same way you would a fresh chevre, but enjoy the richness of sheep's milk.

Use it: Dollop on to freshly roasted veggies or stir into fresh pasta.