Butterkäse by Widmere

How do you feel about dreamy creamy cow cheese?

Butterkase (pronounced BOO-ter-kay-zeh) is a delightfully mild cheese. A little unusual for Alpine style, but I included it to give you a break from bold cheese. If brie, American cheese, and

Back in the day, it was considered a cheese for women and had the nickname damenkase—meaning ladies’ cheese.

Pair with: German bier.

Use in: Mac and Cheese, mix with an omelet, or serve with cheese and crackers.

Meatball and Butterkase Toast