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Cheese Maker: This Swiss cheese is crafted by cheesemaker Walter Rass in the Toggenburg region of northeastern Switzerland. 

Cheese: Challerhocker is a semi-hard cow's milk cheese aged in caves for 10-12 months, developing a rustic brown rind. The paste is dense and creamy, with a complex flavor profile featuring notes of roasted peanuts, brown butter, and caramel, and a slightly granular texture. 

Tasting Notes:

Pairing Suggestions: Pair it with crisp white wines like Grüner Veltliner, crusty bread, and fruit preserves.

USE: