Vermont Creamery has been crafting award-winning goat and cow's milk cheeses in Websterville, Vermont, since 1984, working closely with a network of small New England family farms. They helped put American chèvre on the map — and they've never stopped raising the bar since.

Cremont | Vermont Creamery Cremont is exactly what it sounds like — a rich, velvety mixed-milk cheese that wraps cow's cream and goat's milk into one irresistible little round. The bloomy, wrinkly rind gives way to a dense, silky interior with bright, citrusy notes and just enough tang to keep things interesting.

Use it: Serve whole and let guests scoop straight from the rind, drizzled with truffle honey and fresh thyme — or simply eat it standing over the cheese counter with no regrets.