It’s back! Our cheesy comedy night is making it’s way back to the lounge for a repeat performance with all new comedians and cheese.
This isn’t just your average comedy show. We have paired each comic with a cheese that matches their set.
Enjoy the laughs while eating cheese!
Raj Sivaraman
+ Mt. Alice by Von Trapp Farmstead
Comedian and PhD virologist Raj Sivaraman uses his unique perspective to highlight quirks in everything from evolution to objectivist philosophy, pairing beautifully with Mt. Alice, a Camembert-style cheese with a bloomy rind made from Von Trapp's organic pasteurized cow's milk. Both prove that depth and accessibility aren't mutually exclusive—whether you're breaking down complex science or savoring layers of earthy elegance.
+ Ski Queen
Phoenix comedian Jetuan Whedon is a newcomer taking the comedy scene by storm, bringing playful energy both on stage and off—she's also an award-winning balloon artist. She pairs perfectly with Ski Queen, a Norwegian whey cheese with a fudge-like texture and uniquely sweet caramel flavor that caramelizes naturally during production. Both are delightfully unexpected—comedy meets craftsmanship, sweet meets savory—proving that the most memorable experiences come from those willing to twist convention into something entirely their own.
+ Cheese Brothers Smoked Gouda
Cincinnati comedian Spencer Domolky delights crowds with his dry yet playful stage demeanor, pairing beautifully with Cheese Brothers' Smoked Gouda, naturally smoked over wood-fired ovens with rich, caramelly flavors. Both deliver unexpected warmth beneath a cool exterior—Spencer has opened for national acts like Sam Tallent and Chad Daniels. We expect them both to be smooth, approachable, and guaranteed to win the room.
+ Rogue Creamery Smokey Blue
Arizona-based comedian Xazmin Garza finds humor in life's darker moments, and she will be pairing perfectly with this hazelnut-shell-smoked blue cheese. Expect layers of flavor with this undeniably approachable blue cheese by Rogue Creamery. Both are gateway experiences—winning over skeptics with intensity and heart.
Doors open at 6:30 PM.
The show starts at 7:00 PM.
Come for the comedy, stay for the cheese.
This event is BYOB.