It’s not just a pretty paste.

Cheese Maker: Produced by various cheesemakers in Catalonia, Spain, Garrotxa was revived in the 1980s as part of a movement to restore traditional Catalan cheeses. 

Cheese: This semi-firm goat's milk cheese is aged for about two months and features a distinctive, blue-gray rind.

Tasting Notes: The interior is white, with a delicate, earthy flavor that's mildly nutty, herbal undertones, and a smooth, dense texture.

Pairing Suggestions: It pairs beautifully with cava, light red wines, almonds, and quince paste.