Ballerina Farm Nestled in the Heber Valley of Utah, just over the Wasatch Mountains from Salt Lake City, Ballerina Farm has built something quietly extraordinary — a working farm and creamery rooted in A2/A2 certified dairy, pasture-raised animals, and a genuine commitment to small-batch craft. Their creamery was modeled after a traditional Danish dairy, with skylights overhead and big windows that open to fresh air — a space designed to feel as connected to the land as the cheeses themselves. Ballerina Farm After acquiring Park City Creamery, Ballerina Farm brought on experienced cheesemakers and expanded their repertoire to include goat and sheep's milk offerings Park Record, adding real depth to an already impressive lineup. The result is a creamery that feels both deeply rooted in place and genuinely ambitious about what American farmstead cheese can be.

Goat Brie is an ash-ripened bloomy rind cheese made from a mixture of cow and goat milk.

Pair it with: this cheese might be best eaten with a warm baguette. That’s it. Keep it simple.