Sweet Grass Dairy, nestled in Thomasville, Georgia, was built on a foundation of sustainable farming and a genuine love of the land by the Wehner family, with Jessica Wehner emerging as a driving force in the creamery's cheesemaking identity. Their pasture-raised cows and goats graze on the lush grasses of South Georgia, and that terroir comes through clearly in every wheel they produce. Sweet Grass is best known for cheeses like Asher Blue and Green Hill—a silky, camembert-style round that has become one of the most celebrated American soft-ripened cheeses. Their commitment to grass-based farming and artisan craft has made them a beloved name in Southern food culture and a standout in the American cheese canon.

Green Hill | Sweet Grass Dairy Green Hill is a double-cream, camembert-style cheese from Sweet Grass Dairy in Georgia, with a pillowy white bloomy rind and a buttery, silky paste that becomes increasingly luscious as it ripens.

Pair it with: sparkling wine or a light Chardonnay, sliced strawberries, honeycomb, and a toasted baguette.

Use it: There are so many great recipes on the Sweet Grass Diary website that we had to share the whole page.