Lamb Chopper by Cypress Grove
Mary Keehn founded Cypress Grove in Humboldt County, California, in the 1980s, starting with a small herd of goats and a fierce curiosity about cheesemaking. Her flagship cheese, Humboldt Fog, went on to become one of the most iconic American artisan cheeses ever made—a true game changer for the industry. Mary's pioneering spirit helped legitimize American goat cheese on a global stage and inspired countless cheesemakers who followed. She is widely considered one of the founding mothers of the American artisan cheese movement.
Lamb Chopper is a sheep milk Gouda made for Cypress Grove in Holland. It is a rich and creamy cheese that we think you will enjoy.
Pair it with: Try Lamb Chopper with Riesling or Pinot Grigio.
Use it: Try this recipe from Cypress Grove for Lamb Chopper Dressing!