The cutest big cheese.

Cheese Maker: Blakesville Creamery (Port Washington, Wisconsin)

Cheese: 100% sheep's milk, natural rinded tomme, aged 3-6 months

Tasting Notes: Milky, citrusy, clean on the palate; gently barnyard-y on the nose. Is decadent and complex without heavy richness.

Pairing Suggestions: Lomo, stone fruits, bread

USE: Cheese boards, charcuterie platters, standalone with rustic bread