Sharp and punchy!

Cheese Maker: WM Cofield is located in The Barlow in Sebastopol, California, and brings the first proper British-style cheesemaking to Sonoma County.

Cheese: McKinley is WM Cofield's flagship cheddar, representing their signature take on traditional British-style cheddar-making techniques.

Tasting Notes: Sharp, complex flavors characteristic of traditional British cheddars with a California twist. Expect well-developed tangy notes with nutty undertones and the firm yet creamy texture that comes from proper aging and traditional cheddaring techniques.

Pairing Suggestions Given its Sonoma County origin, pair McKinley with local Pinot Noir or Chardonnay to complement the regional terroir, alongside sourdough bread and local honey. For a unique British-California fusion experience, try it with a buttery shortbread cookie.