Jasper Hill Farm is the farmstead that changed American cheesemaking.

Moses Sleeper is their love letter to French bloomy rinds—silky, cloud-like paste wrapped in a delicate white rind that smells faintly of mushrooms and butter. When perfectly ripe, it borders on indecent: rich, creamy, with flavors of cultured cream, cauliflower, and a whisper of truffle.

Pair it with: Fresh baguette and nothing else (really). If you must, add champagne grapes or a drizzle of hot honey. Sparkling wine or Chardonnay.

Bake it: If it feels (smells) a bit too funky, bake it! Here is a website with some fabulous ideas.