Liuzzi Cheese, with roots tracing back five generations to 1826 in Puglia, Italy, has been crafting fresh Italian-style cheeses in Connecticut since 1981. Their commitment to the old-world art of fresh cheesemaking is evident in every bite.

Mozzarella di Bufala is made with water buffalo’s milk, creating a tangy and high-fat cheese perfect for any dish you can dream up.

Pair it with: Tomatoes, of course!

Use it: This cheese is perfect for a fresh caprese salad or on a wood-fired pizza.