Rogue Creamery started as a cheddar maker! Eventually, they went to France to learn how to make Roquefort. Lucky us! This cheese has been made since 1954.

Pasteurized cow’s milk
Aged 90 days
Vegetarian Rennet

Pair it with: Brownies. You all know I love a brownie-and-blue combo since I went to the Cheese Bar in London.

Use it: Enjoy on it’s own or put it on a salad. Boring, I know, but it’s just so good.