It’s not just a pretty paste.

Cheese Maker: This is an Italian sheep's milk cheese from Sardinia, made by producers following traditional methods.

Cheese: Primasole is aged very briefly (7-10 days), making it one of the youngest pecorino-style cheeses available.

Tasting Notes: It has a mild, milky, slightly sweet flavor, a tender, moist texture, and bright, lactic notes.

Pairing Suggestions: Enjoy it with fresh vegetables, light white wines like Vermentino, olive oil, and fresh bread as an antipasto.

Use: Try on your next grilled cheese.