Cheese Maker: Goat Lady Dairy (North Carolina)

Cheese: Pasteurized goat's milk, fresh chèvre, dried and lightly smoked over apple wood.

Tasting Notes: Creamy, fresh, tangy with robust and toasted flavor. Bacon-like aroma and flavor, fresh lactic origins.

Pairing Suggestions: Merlot, sturdy crackers

USE: Cheese boards, ravioli, quiche, steamed vegetables, spreadable on crackers