This is your sign to eat more brie?

Cheese Maker: Green Dirt Farm (Weston, Missouri)

Cheese: 100% sheep milk, soft-ripened bloomy rind inspired by Camembert

Tasting Notes: Cultured butter, earthy mushrooms, forest floor. When young: milk, grass, slight tang. As it ages, it becomes more buttery, nutty, and spreadable

Pairing Suggestions: Gewürztraminer, hard ciders, cured ham

USE: Grilled cheese, bruschetta, garlic-stuffed appetizers, and cheese boards