September Cheese Club

Welcome to Wisconsin!

We all have a cheese story, and some of us have a Wisconsin cheese story.

My cheesy story involves Wisconsin and a bear. No, I didn't have to choose a bear. It just strolled casually in front of our car! If I had a good why did the bear cross the road joke, I would insert it here. My Wisconsin cheese story involved mixing up butterkase and bierkase. These are two very different cheeses, and to my horror, I learned that on a Memorial weekend at a lakeside cabin. I’m still shivering from the awful discovery. Yes, the bierkase left a more traumatic memory than the bear. I would have happily left that cheese on the side of the road.

Anyway, I hope you have nothing but fond memories of cheeses, and I hope the box we have picked for you is right up your alley.

Here are a few highlight vocabulary words from the descriptions.

Farmstead - cheese that is made where the cows are milked.

juustoleipä - finish squeaky cheese, you’ll find it on the Oh So Original page.

We hope you love this month’s selection.

Shea Cheese Team

Up Next: October will bring us spooky cheeses from across the country. We can’t wait!


Wisconsin Cheeses

  • Anabasque by Landmark Creamery

    Classic, Standard, & Deluxe

    An approachable washed rind cheese.

  • Doe by Deer Creek

    Classic, Standard, & Deluxe

    A beautiful cheese infused with Madagascar Bourbon vanilla bean.

  • Brick by Widmere Cheese

    Classic, Standard, & Deluxe

    Ready for a cheese that will change your pizza game?

  • Oh So Original by The Big Moo

    Classic, Standard, & Deluxe

    A baked cheese that can be used in so many fun ways.

  • Glacier Wildfire by Carr Valley

    Classic & Deluxe

    Blue with a little side of heat.

  • After Glow by Blakesville

    Deluxe Box

    A wonderfully funky washed rind cheese.

The Extras for this month:

Potters Crackers Caramelized Onion
Calabrese

Get ready to sing along to some of your favorite songs while eating cheese.